Amount of 18:4 octadecatetraenoic, parinaric in Mollusks, mussel, blue, cooked, moist heat

Finfish and Shellfish Products

In 100 g (Grams) of Mollusks, mussel, blue, cooked, moist heat there is 0.07 g of 18:4 octadecatetraenoic, parinaric. Change amount

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18:4 octadecatetraenoic, parinaric

18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Mollusks, mussel, blue, cooked, moist heat.

Fish oil, sardine 3.025 g 3.02%
Fish oil, salmon 2.798 g 2.80%
Fish oil, menhaden 2.739 g 2.74%
Fish oil, herring 2.305 g 2.30%
Oil, bearded seal (Oogruk) (Alaska Native) 1.217 g 1.22%
Oil, spotted seal (Alaska Native) 0.97 g 0.97%
Fish oil, cod liver 0.935 g 0.94%
Seeds, hemp seed, hulled 0.617 g 0.62%
Fish, mackerel, salted 0.398 g 0.40%
Oil, beluga, whale (Alaska Native) 0.36 g 0.36%
Fish, shad, american, raw 0.328 g 0.33%
Fish, herring, Pacific, cooked, dry heat 0.318 g 0.32%
Fish, herring, Atlantic, kippered 0.293 g 0.29%
Fish, mackerel, Atlantic, raw 0.278 g 0.28%
Fish, herring, Atlantic, cooked, dry heat 0.274 g 0.27%
Fish, herring, Pacific, raw 0.248 g 0.25%
Fish, trout, rainbow, wild, cooked, dry heat 0.23 g 0.23%
Fish, cisco, smoked 0.227 g 0.23%
Fish, herring, Atlantic, raw 0.214 g 0.21%
Fish, bluefish, cooked, dry heat 0.214 g 0.21%
Mollusks, mussel, blue, cooked, moist heat

Mollusks, mussel, blue, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, mussel, blue, cooked, moist heat are listed below.

Water 61.15 g 61.15%
Energy (calorie) 172 kcal
Energy (joule) 720 kJ
Protein 23.8 g 23.8%
Total lipid (fat) 4.48 g 4.48%
Ash 3.18 g 3.18%
Carbohydrate, by difference 7.39 g 7.39%
Fiber, total dietary 0 g
Calcium, Ca 33 mg 0.03%
Iron, Fe 6.72 mg 0.01%
Magnesium, Mg 37 mg 0.04%
Phosphorus, P 285 mg 0.28%
Potassium, K 268 mg 0.27%
Sodium, Na 369 mg 0.37%
Zinc, Zn 2.67 mg
Copper, Cu 0.149 mg
Manganese, Mn 6.8 mg 0.01%
Selenium, Se 89.6 µg
Vitamin C, total ascorbic acid 13.6 mg 0.01%
Thiamin 0.3 mg

Nutrients in Mollusks, mussel, blue, cooked, moist heat